01 January 2013

Happy New Year!

Wishing you and yours, a healthy and happy 2013!


31 December 2012

Remembering

Added Lucien Boucher on February 23rd, 2013.

30 December 2012

Thank you ...

... to our readers, our fans, our followers, everyone who sends news our way, and last but not least, thank you to our sponsors (the next time you see them, let them know you saw their sponsorship here!):


 

None of this would be possible without all of you!
 
 

29 December 2012

Calgary: Call for magicians

From WowFest:
The inaugural WowFest Magic Arts Festival is now seeking performers for a slate of shows happening on Friday the 22nd, and Saturday, February 23rd, 2013.

The goal of the festival is to showcase magic in an ideal environment, covering all genres from close-up to parlour and stage. For magicians, this is an opportunity to aspire to new artistic heights, working under optimum settings to an enthusiastic audience of magic fans.

Read more and apply.
 
Deadline: January 4, 2013.

John McLachlan's new e-book

From the Ring 17 newsletter:
Lybrary.com has recently released a new eBook filled with stand up (no table) coin material from Toronto performers. The 112 page PDF includes twenty-five routines and sleights dealing exclusively with coins. Written by JohnMcLachlan, it includes contributions from:  

Read more.

28 December 2012

Rayn interviewed on CP24

On YouTubeArun Rayn being interviewed on CP 24, Hallowe'en 2012:





Part 2:





27 December 2012

Greg Frewin in Embrace Niagara

From Embrace Niagara:
So, with the help of Greg’s expert hands, Dan and I went on a grand adventure of illusion. Our minds were blown.

The show is an entertaining mixture of magic, music and comedy. During the course of the performance, Dan and I kept looking at each other with our mouths firmly agape. The experience was literally jaw-dropping. Our rational brains couldn’t wrap around how he was carrying out these spectacular feats of illusion.

Read more.
 
The article goes on to describe the wonderful work Greg does with the local food bank and soup kitchen.  Those efforts are especially important at this time of year.

Keep up the great work, Greg!