Prestidigitation on the plate
By Steve Cohen, The Millionaire's Magician
(Appearing at Luminato Festival on June 19, as part of the Lunchtime Illumination series)
Meals, like live performances, have a beginning, a middle, and an end. A well-trained wait staff can treat each diner's meal as a performance and aim for the idea of "no dead time" as the evening unfolds - each moment something interesting should be happening, without the wait staff appearing overbearing or intrusive.
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07 June 2013
Toronto: Lunchtime Illumination - Steve Cohen
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