During this transformative discussion, Toronto-based master magician David Ben and the Millionaires' Magician, Steve Cohen, will be joined onstage by a molecular gastronomist and chef John Placko who knows a thing or two about magical effects in the kitchen. Magic happens every day, it is about believing what you see, taste, or smell. (David Ben advises that all who attend must swear a vow of secrecy!)To whet your appetite, have a look at David's interview in Light News:
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I am interested in the secrets that transform common fare into the divine.
I have collected and explored these secrets for over thirty-five years and I have come to realize the secrets are what can be described as “tacit knowledge,” information, tips, and techniques that are difficult to describe, particularly to another person, but which are understood, and often discovered, by masters in any given field, craft, or art.
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[via Magicana]
