12 June 2013

Sheldon Casavant explored the impossible

For those keeping track, Sheldon is also Sorcerers Safari alumni!

From Art Starts:
On Sunday, the New Westminster Quay was filled with anticipation and excitement as ArtStarts launched its very first event at River Market. It was a full house, with magician Sheldon Casavant who delighted audiences with two 45-minute magical performances/workshops titled Exploring the Impossible.

Read more.

11 June 2013

In the news: Holden Lumbard and Brett Chrest

Sorcerers Safari campers in the news!

From the Brandon Sun:
If it wasn’t for their youthful faces, you would think Holden Lumbard and Brett Chrest were seasoned magicians performing in a large amphitheatre to hundreds of stunned and astounded audience members.

Evolution Entertainer magicians and business partners, 14-year-old Lumbard and 15-year-old Chrest started their magic act up at the end of the year and are now the latest and the greatest on the event entertainment list, doing everything from birthday parties to corporate get-togethers.

Read more.

10 June 2013

Phoenix: Simply Magical

July 17-20

From the IBM:
Congratulations to Shawn Farquhar, Talent Chairman of the Eighty-fifth Annual Phoenix I.B.M. Convention, for putting together an outstanding lineup. You won’t want to miss being part of this magical event.

Read more.

And don't forget about the Lance Burton Teen SeminarJuly 15-17:
A special pre-convention event for our young magicians ages 13-19.  This event will begin at 7:00pm on Monday , July 15 and run through lunch on Wednesday, July 17.  This unique event featuring Lance Burton, Jeff McBride and Eugene Burger will also have guest lectures and sessions from Shawn Farquhar, Oscar Munoz, Larry Haas and Bryce Kuhlman.  The best news – there is NO EXTRA CHARGE for this event if you are registered for the convention.

09 June 2013

Broken wand: Raymond Massecar

From Your Life Moments:
Raymond Massecar

MASSECAR, Raymond Earl of St. Thomas, passed away peacefully, surrounded in his final hours by his loving family on Monday, February 4th, 2013, at the St. Thomas-Elgin General Hospital, in his 88th year. Beloved husband and best friend of 57 years of Marion (Robinson) Massecar and dearly loved father of Leo and his wife Wendy Massecar of St. Thomas, Ed Massecar of Mississauga, Mary Lou Weber and her husband Chuck of St. Thomas and Brian Massecar of St. Thomas. Much loved grandfather of Shawn (Natalie) and Lindsey Hardy (Rich). Predeceased by a grandson Robbie. Loved great grandfather of Liam and Lincoln. Predeceased by 3 brothers Gordon, Howard and Donald Massecar. Sadly missed by a number of nieces and nephews. Ray was born in Waterford on June 20th, 1925, the son of the late Earl and Grace (Warwick) Massecar. He was retired from Magna (1985). Ray served overseas with the army during W.W.II. He was a member of Grace United Church and a former member of the Kinsmen Club and the Knights of Pythias and the International Brotherhood of Magicians.

Read more.


[With thanks to Dennis Schick for passing this information along.]

08 June 2013

Mississauga: James Alan at Walk to Cure Diabetes

From Abracadabaret:
This Sunday, I will be performing at the Telus Walk to Cure Diabetes. As an extra treat for those participating in this important fundraiser, you will have a chance to see some magic before the walk begins.

I’ll be there at 8:30 AM, a most unnatural time to see a magician performing, but it’s worth it for a good cause.

Read more.

07 June 2013

Toronto: Michael Weber workshop

On June 30th, Micheal Weber will be in Toronto offering one of his fabulous workshops!  The details are sketchy at best.  Contact James Alan to see if he has more pieces to the puzzle than I do!

Toronto: Lunchtime Illumination - Steve Cohen

From Light News:
Prestidigitation on the plate
By Steve Cohen, The Millionaire's Magician

(Appearing at Luminato Festival on June 19, as part of the Lunchtime Illumination series)

Meals, like live performances, have a beginning, a middle, and an end. A well-trained wait staff can treat each diner's meal as a performance and aim for the idea of "no dead time" as the evening unfolds - each moment something interesting should be happening, without the wait staff appearing overbearing or intrusive.

Read more.